MENU
RECOMMANDATIONS
½ DUCK
Red wine sacue | red cabbage
dumplings
29,50 €
* * *
SADDLE OF BROWN HARE
rosehip sauce
savoy cabbage | pasta
32,00 €
* * *
SADDLE OF VENISON
chocolate brandy sauce
parsnip puree | potatoes
35,00 €
GOOSE SEASON
FROM NOVEMBER TO CHRISTMAS
BREAST OF GOOSE
cooked sous vide
chestnut sauce | red cabbage | dumplings
36,00 €
PETER KRAMER´s
WINE RECOMMENDATION TO GOOSE:
AUFRICHT PINOT NOIR
(SPÄTBURGUNDER)
The intense aroma of wild cherries is
followed by a mix of red berries on the
palate. A harmonious, pleasantly
drinkable wine.
dry red wine
winery Aufricht
0,75 l 35,00 €
DIETER SCHUSTER's MENU
3 COURSE MENU
VENISON CARPACCIO
porcini mushroom cream| cranberries
salad
* * *
MONKFISH
saffron sauce | spinach leaves
tomato pasta
* * *
SADDLE OF LAMB
herbal crust | thyme jus
beans | gratinated potatoes
* * *
APPLE PIE
vanilla parfait
raspberry yoghurt mousse
EUR 56,00
4 COURSE MENU
VENISON CARPACCIO
porcini mushroom cream| cranberries
salad
* * *
MONKFISH
saffron sauce | spinach leaves
tomato pasta
* * *
SADDLE OF LAMB
herbal crust | thyme jus
beans | gratinated potatoes
* * *
APPLE PIE
vanilla parfait
raspberry yoghurt mousse
74,00 €
WINE RECOMMENDATION
SANGIOVESE ROSÉ
late vintage, dry rosé wine
german quality wine
winery: Schmalzried
0,75 l 29,00 €
* * *
GRAN PASSIONE
Rosso Veneto I.G.T.
italian red wine
winery: Casa Vinicola Botter
0,75 l 26,00 €
STARTERS
SOUPS
RED CABBAGE SOUP
venison carpaccio
9,00 €
* * *
VENISON BROTH
porcini mushroom
pancake strips
8,50 €
* * *
CREAM OF TOMATO SOUP
8,50 €
STARTERS
BEETROOT CARPACCIO
rocket salad
goat's cheese
18,50 €
* * *
VENISON CARPACCIO
porcini mushroom cream
cranberries
salad
19,00 €
* * *
WILD HERB SALAD
house dressing
8,00 €
MAIN DISHES
MONKFISH
saffron sauce | spinach leaves
tomato pasta
34,00 €
* * *
PIKEPERCH FILLET
white wine sauce | peppers
mashed potatoes
29,50 €
* * *
FILLET TIPS
Pepper cream sauce
“Spätzle” (swabian pasta)
30,00 €
* * *
BEEF FILLET STEAK
red wine sauce
savoy cabbage with pear
“Schupfnudeln”
38,50 €
* * *
SADDLE OF LAMB
herbal crust | thyme jus
beans | gratinated potatoes
35,00 €
* * *
ROAST BEEF STEAK
(“Schwäbischer Ziebelrostbraten“)
with fried onions
red wine sauce | fried potatoes
32,50 €
VEGETARIAN/VEGAN
VEGETABLES
coconut sauce
rice pasta
20,00 €
* * *
GNOCCHI
nut pesto
broccoli
20,00 €
DESSERTS
Fresh oranges / honey foam
Pistacchio icecream
10,50 €
* * *
Mousse au Chocolat
Fruits of the season
10,50 €
* * *
Ice cream dessert/berry selection
(flambéed at the table)
11,50 €
* * *
Dessert of the month
11,50 €
* * *
“Try”
A cup of espresso &
a scoop of chocolate mousse
7,00 €
- Inclusive prices -
ROMANTISCHES
CANDLE-LIGHT-DINNER
für 2 PERSONEN
Ideal for all those who are newly in love or still in love: a candlelight dinner in a romantic atmosphere.
Price for 2 people: 79,90 €
including 3-course menu & aperitif
Note
-
Vegetarian or vegan dishes available on request
-
Other drinks not included in the price
-
Reservations by phone: 07031 – 9350 or by email: info@erikson.de
Important note for holders of Jochen Schweizer candlelight dinner vouchers:
Please always book the dinner directly through Jochen Schweizer, as places can only be booked on certain dates and are limited.
Our head chef Dieter Schuster recommends:
You also have to try our regional beef from our own maturing cupboard.
JOURNEY
ADDRESS
Hotel-Betriebs-GmbH
ERIKSON Hotel
Hanns-Martin-Schleyer-Straße 8
71063 Sindelfingen GERMANY
Tel.: +49 (0)7031/935-0
Fax: +49 (0)7031/935-555
The ERIKSON Hotel is conveniently situated for public transport. There is an immediate connection to the Stuttgart airport and the Autobahnkreuz Stuttgart (intersection). The hotel’s central location in the middle of the industrial region Stuttgart provides short distances. The Schwarzwald (Black Forest), a nearby holiday area, is an ideal goal for an outing at the weekend, or even a short holiday trip.
YOU CAN REACH US AS FOLLOWS
Coming by car from the A8 Karlsruhe/München (Munich), you look for the slip road on to the A81 in the direction of Singen at the Stuttgarter Kreuz (intersection). Leave the highway at the exit Sindelfingen-Ost (number 21), or Böblingen-Sindelfingen (number 23). Follow the green signposts ‘Hotel-Route’ in the direction of Calw (≈ 3km) up to the second AGIP petrol station that lies on your right. The next building in line is the ERIKSON Hotel.
At the Stuttgart main train station (Hauptbahnhof), you take the subway (S-Bahn) S1 in the direction of Herrenberg (≈ 20 minutes). Get off at Böblingen train station. Drive with a taxi or catch a bus at the central bus station nearby (lines 701, 709, 757) to get to our hotel. If you catch a bus, head for Sindelfingen central bus station (Busbahnhof ZOB). Otherwise you can change directly at the Böblingen train station to the subway S60 in the direction to Maichingen Renningen (platform 5). At the Station in Sindelfingen you´ll leave the subway. Our Hotel can be found directly on the opposite of the street on the right side (about 100m foot-away).
At the airport Stuttgart-Echterdingen, you take the subway (S-Bahn) S2 or S3. You change in Rohr to the S1 in the direction of Herrenberg. Leave the subway at Böblingen train station. Drive with a taxi or catch a bus at the central bus station nearby (lines 701, 709, 757) to get to our hotel. If you catch a bus, head for Sindelfingen central bus station (Busbahnhof ZOB). At the Böblinger station you can also change to the S-Bahn S60 in the direction of Maichingen Renningen (Gleis5). Get off at Sindelfingen train station. Our hotel is right across the street on the right (100m walk).
PARKING
For the hotel guests of the Erikson 40 parking spaces are available in our underground car park. The daily fee for this is 14,00 EUR. Our restaurant visitors park for free. For further questions please contact our friendly staff at the reception.
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Erikson Hotel
Hanns-Martin-Schleyer-Str. 8
D-71063 Sindelfingen
Tel.: +49 (0)7031-9350
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Reception & Hotel bar
24 hours for our Hotel guests
Restaurant & Kramer's Stüble
Closed Monday to Tuesday
Kitchen times Wednesday to Sunday
11:30 a.m. - 2:00 p.m.
6:00 p.m. - 09:30 p.m.
Room service (for a fee):
Monday – Friday 5:30 a.m. – 10:00 p.m.
Saturday – Sunday 7:00 a.m. – 10:00 p.m.
© Erikson Hotel Sindelfingen 2024